Join us for an unforgettable evening of fine dining and exceptional whisky at Crossbasket Castle, in partnership with the renowned Bruichladdich Distillery. On 26 November, we invite you to indulge in an intimate culinary experience where each course is thoughtfully paired with one of Bruichladdich’s remarkable single malts - a true celebration of craftsmanship, flavour and Scottish spirit.

The Menu

Fritter of 24-Hour Slow Cooked Beef Short Rib
Celeriac Remoulade, Au Poivre Sauce
Paired with Port Charlotte 10 – Leather, BBQ smoke, caramel, oak spice

Shetland Crab Cocktail
Pickled Squash, BBQ Mango, Sourdough Crackers
Paired with Classic Laddie – Barley sugar, buttercup, meadowsweet, lemon peel, coastal

Loin of Venison
Gingerbread Crumbs, Anna Potato, Sand Carrot, Haggis
Paired with Bruichladdich Islay Barley – Peach, fresh green grass, tropical fruits, saline

Isle of Mull Cheddar & Morangie Brie
Whisky Soaked Apricot, Infused Onion Marmalade
Paired with Port Charlotte 10 – Leather, BBQ smoke, caramel, oak spice

Glazed Apple Tarte Fine
Puff Pastry, Bay Leaf Ice Cream
Paired with Bruichladdich 18 – Sugared apricot, toasted oak, melon, honey, custard

Each pairing has been carefully curated to highlight the harmony between Crossbasket’s seasonal Scottish produce and Bruichladdich’s expressive Islay whiskies.

Spaces are limited for this exclusive evening.
Reserve your table today and experience a night of fine flavour, storytelling and Highland warmth at Crossbasket Castle.

£110 per person